Manual de uso Amana AGR5825RDB Cocina

Manual de uso

3

Cooking Safety

Always place a pan on a surface burner before turning it

on. Be sure you know which knob controls which

surface burner. Make sure the correct burner is turned

on and that the burner has ignited. When cooking is

completed, turn burner off before removing pan to

prevent exposure to burner flame.

Always adjust surface burner flame so that it does not

extend beyond the bottom edge of the pan. An exces-

sive flame is hazardous, wastes energy and may damage

the appliance, pan or cabinets above the appliance.

NEVER leave a surface cooking operation unattended

especially when using a high heat setting or when deep

fat frying. Boilovers cause smoking and greasy spillovers

may ignite. Clean up greasy spills as soon as possible.

Do not use high heat for extended cooking operations.

NEVER heat an unopened container on the surface

burner or in the oven. Pressure build-up may cause

container to burst resulting in serious personal injury or

damage to the appliance.

Use dry, sturdy potholders. Damp potholders may cause

burns from steam. Dish towels or other substitutes

should never be used as potholders because they can

trail across hot surface burners and ignite or get caught

on appliance parts.

Always let quantities of hot fat used for deep fat frying

cool before attempting to move or handle.

Do not let cooking grease or other flammable materials

accumulate in or near the appliance, hood or vent fan.

Clean hood frequently to prevent grease from accumu-

lating on hood or filter. When flaming foods under the

hood turn the fan on.

NEVER wear garments made of flammable material or

loose fitting or long-sleeved apparel while cooking.

Clothing may ignite or catch utensil handles.

Always place oven racks in the desired positions while

oven is cool. Slide oven rack out to add or remove food,

using dry, sturdy potholders. Always avoid reaching into

the oven to add or remove food. If a rack must be moved

while hot, use a dry potholder. Always turn the oven off at

the end of cooking.

Use care when opening the oven door. Let hot air or

steam escape before moving or replacing food.

PREPARED FOOD WARNING: Follow food

manufacturer’s instructions. If a plastic frozen food

container and/or its cover distorts, warps, or is otherwise

damaged during cooking, immediately discard the food

and its container. The food could be contaminated.

NEVER use aluminum foil to cover oven racks or oven

bottom. This could result in risk of electric shock, fire, or

damage to the appliance. Use foil only as directed in this

guide.

Utensil Safety

Use pans with flat bottoms and handles that are easily

grasped and stay cool. Avoid using unstable, warped,

easily tipped or loose-handled pans. Also avoid using

pans, especially small pans, with heavy handles as they

could be unstable and easily tip. Pans that are heavy to

move when filled with food may also be hazardous.

Be sure utensil is large enough to properly contain food

and avoid boilovers. Pan size is particularly important in

deep fat frying. Be sure pan will accommodate the volume

of food that is to be added as well as the bubble action of

fat.

To minimize burns, ignition of flammable materials and

spillage due to unintentional contact with the utensil, do

not extend handles over adjacent surface burners. Always

turn pan handles toward the side or back of the appliance,

not out into the room where they are easily hit or reached

by small children.

Never let a pan boil dry as this could damage the utensil

and the appliance.

Follow the manufacturer’s directions when using oven

cooking bags.

Only certain types of glass, glass/ceramic, ceramic or

glazed utensils are suitable for cooktop or oven usage

without breaking due to the sudden change in tempera-

ture. Follow manufacturer’s instructions when using glass.

Important Safety Instructions

the vent and surrounding area become hot enough to

cause burns. After oven is turned off, do not touch the

oven vent or surrounding areas until they have had

sufficient time to cool.

Other potentially hot surfaces include cooktop, areas

facing the cooktop, oven vent, surface near the vent

opening, oven door, area around the oven door and

oven window.

Do not touch a hot oven light bulb with a damp cloth as

the bulb could break. Should the bulb break, disconnect

power to the appliance before removing bulb to avoid

electrical shock.

Puntuación

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