Manual de uso Bella 14898 Batidora de mano

Manual de uso

Recipes

7

Broccoli cheese soup

• 2 cups of broccoli cuts

• 3 tablespoons of butter

• 1/2 cup of diced onion

• 1 clove garlic, minced

• 2 cups of chicken stock (use vegetable stock if preferred)

• 4 oz of American cheese, cubed

• 4 oz of cheese sauce

• 1 cup of milk

• 1/4 tbsp. garlic powder

• 1/3 cup of cornstarch

1. In a large pot, melt the butter over low-medium heat. Add the diced onion, garlic and

stiroccasionally until the onion becomes transparent. Add broccoli and chicken broth;

let it simmer until the broccoli is tender.

2. While the broccoli is cooking; whisk the milk, the garlic powder and the cornstarch

in aseparate bowl until a uniform, lump free sauce is reached. Heat the mixture for

20seconds inthemicrowave. Set aside.

3. Reduce the heat, add the American cheese as well as the cheese sauce.

Stir constantly until thecheeses have melted.

4. Remove the pot from the stove and using the immersion blender puree the soup to desired

consistency. Add the milk mixture to the soup until the desired consistency is reached.

Meringue

• 4 egg whites, at room temperature

• Pinch salt (or cream tartar)

• 1 cup of caster sugar

1. Preheat oven to 120°C (248F). Measure and prepare all your ingredients in advance.

Line 2 large baking trays with non-stick baking paper.

2. Separate the egg white from the yolks. Place the egg whites and the salt in a large and dry

mixing bowl. Use the whisk attachment on the immersion blender to whisk the egg whites

until soft peaks form. Add the sugar gradually, a spoonful at a time, and just combine.

3. After all the sugar has been added, continue to whisk until the mixture is very thick and

glossy. The sugar has to be dissolved and a long trailing peak should form when the whisk

is lifted. Donot overbeat. Spoon the mixture onto the lined trays to form the meringues.

Place the tray inthe oven and reduce the temperature to 90°C (194F). Leave the oven on

for1 1/2 hours or until the meringues are crisp and sound hollow when tapped on the base.

Turn the oven off and allow the meringues to cool in the oven for 4 hours. Remove from

theoven if they start turning brown.

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