Manual de uso Black and Decker SK200C Sartén

Manual de uso

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   

  

   

   

  

   

  

   

indicates consumer replaceable/removable parts





This product is for household use only.



1. Place the skillet pan upside down on a table or counter and remove the screws.

Be sure the metal washers remain in place over the holes.

2. Position each handle overhanging the edge of the counter for easier assembly so

that the holes in the handles line up with the holes in the raised “mounting” area

on the bottom of the skillet pan.













 Only use the temperature control provided with this skillet. Other controls

may fit but will not provide proper performance.

1. Set the temperature control to “Off” and push the

probe firmly into the socket on the skillet pan .

Be sure the control is securely inserted. Always

attach the control to the pan FIRST before plugging

into an outlet.

2. Preheat the skillet pan before adding any grease or

vegetable oil unless the recipe says to add fats first.

Some foods do not require skillet preheating. Use the charts in this book as

a guide for procedures. To preheat the skillet, turn the temperature control

knob to the recommended setting. When the signal light goes out, the skillet is

preheated. During cooking, the signal light will cycle on and off indicating that

the temperature selected is being maintained.

3. Some recipes call for simmering which means to cook foods in liquid just

below the boiling point. The simmer point varies depending on the type of

liquid and amount of food. To simmer, bring the food or liquid to a boil by

turning the temperature control knob to around 350°F (177°C). When the

liquid begins to boil,  turn the control knob back until the signal light

goes out. Cover and simmer for the length of time necessary. The light will

cycle on and off frequently to maintain the simmer temperature.

4. While the handles and base “feet” are heat-resistant, do not cook on heat-

sensitive surfaces. Once cooking is complete, you can remove the control to

bring the skillet pan to a table for easy serving. To remove, be sure the control

is unplugged and set at Off. Using a pot holder or mitt, hold the Skillet with

one hand and the pull the temperature control out from the pan with the other.

 Some counter and table surfaces are sensitive to heat. Take care to avoid

damaging linoleum, vinyl tile, painted or varnished surfaces. Heat-resistant

formica and porcelain enamel surfaces are not affected providing the underside of

the pan is clean. When in doubt, use a heat-resistant pad or hot plate under the

skillet.

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Puntuación

Más sobre este manual

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