Manual de uso Bosch HUI34253UC Campana extractora

Manual de uso

English 4

IMPORTANT SAFETY INSTRUCTIONS

READ AND SAVE THESE INSTRUCTIONS

WARNING

When properly cared for, your new appliance has been

designed to be safe and reliable. Read all instructions

carefully before use. These precautions will reduce the

risk of electrical shock, fi re and injury to persons. When

using kitchen appliances, basic safety precautions must be

followed including those in the following pages.

Examine the appliance after unpacking it. In the event of

transport damage, do not plug it in.

WARNING

TO REDUCE THE RISK OF FIRE, ELECTRIC

SHOCK, OR INJURY TO PERSONS, OBSERVE THE

FOLLOWING:

•

Use this unit only in the manner intended by the

manufacturer. If you have questions, contact the

manufacturer.

•

Before servicing or cleaning unit, switch power off at

service panel and lock the service disconnecting means

to prevent power from being switched on accidentally.

•

When the service disconnecting means cannot be

locked, securely fasten a prominent warning device,

such as a tag, to the service panel.

WARNING

WARNING – TO REDUCE THE RISK OF FIRE,

ELECTRIC SHOCK, OR INJURY TO PERSONS,

OBSERVE THE FOLLOWING:

•

Installation work and electrical wiring must be done by

qualifi ed person(s) in accordance with all applicable codes

and standards, including fi re-rated construction.

•

Suffi cient air is needed for proper combustion and

exhausting of gases through the fl ue (chimney) of fuel

burning equipment to prevent back drafting. Follow the

heating equipment manufacturer’s guideline and safety

standards such as those published by the National

Fire Protection Association (NFPA), and the American

Society for Heating, Refrigeration and Air Conditioning

Engineers (ASHRAE), and the local code authorities.

•

When cutting or drilling into wall or ceiling, do not

damage electrical wiring and other hidden utilities.

•

Ducted fans must always be vented to the outdoors.

WARNING

If the information in this manual is not followed

exactly, a fi re or explosion may result causing

property damage, personal injury or death.

-- DO NOT store or use gasoline or other fl ammable vapors

and liquids in the vicinity of this or any other appliance.

-- WHAT TO DO IF YOU SMELL GAS

• DO NOT try to light any appliance.

• DO NOT touch any electrical switch.

• DO NOT use any phone in your building.

• Immediately call your gas supplier from a neighbor’s

phone. Follow the gas supplier’s instructions.

• If you cannot reach your gas supplier, call the fi re

department.

-- Installation and service must be performed by a

qualifi ed installer, service agency or the gas supplier.

INSTALLER: LEAVE THESE INSTRUCTIONS WITH THE

APPLIANCE AFTER INSTALLATION IS COMPLETE.

OWNER: SAVE THESE INSTRUCTIONS FOR THE

LOCAL INSPECTOR’S USE.

Fire safety

WARNING

Use this appliance only for its intended use as described in

this manual.

Always have a working smoke detector near the kitchen. In

the event that personal clothing or hair catches fi re, drop

and roll immediately to extinguish fl ames.

Have an appropriate fi re extinguisher available, nearby,

highly visible and easily accessible near the appliance.

Smother fl ames from food fi res other than grease fi res with

baking soda. Never use water on cooking fi res.

WARNING

TO REDUCE THE RISK OF INJURY TO PERSONS

IN THE EVENT OF A RANGE TOP GREASE FIRE,

OBSERVE THE FOLLOWING:

a

a. SMOTHER FLAMES with a close-fi tting lid, cookie sheet,

or metal tray, then turn off the burner. BE CAREFUL TO

PREVENT BURNS. If the fl ames do not go out immediately,

EVACUATE AND CALL THE FIRE DEPARTMENT.

b. NEVER PICK UP A FLAMING PAN – You may be burned.

c. DO NOT USE WATER, including wet dishcloths or

towels – a violent steam explosion will result.

d. Use an extinguisher ONLY if:

- You know you have a Class ABC extinguisher, and

you already know how to operate it.

- The fi re is small and contained in the area where it

started.

- The fi re department is being called.

- You can fi ght the fi re with your back to an exit.

a

Based on “Kitchen Fire Safety Tips” published by NFPA.

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