Manual de uso Cuisinart CPC-400 Olla a presión

Manual de uso

4

BEFORE FIRST USE

Remove any packing materials and promotional labels

from your electric pressure cooker.

Be sure all parts have been included before discarding

any packing materials. You may want to keep the box

and packing materials for use at

a later date.

Before using your Cuisinart® Electric Pressure Cooker

for the first time, remove any dust from shipping by

wiping clean with a damp cloth. Thoroughly clean the

cooking pot and sealing ring assembly (Part #4) in the

dishwasher or with warm, soapy water. Rinse, towel-

or air-dry, and place in the pressure cooker.

1. Place the pressure cooker on a clean,

flat surface.

2.

Place the condensation collector in rear of

the unit until it clicks into place (as shown below in

figure 1; and #6 on diagram, page 3).

3. Press the pressure limit valve in place on

the lid, as shown in figure 2.

NOTE: The pressure limit valve does not click or

lock into place. Even though it will have a loose

fit, it is secure.

4. Plug the power cord into the pressure

cooker and then into the wall outlet. The LED

display will show .

INSTRUCTIONS FOR USE

1. To remove lid, grasp lid handle, turn clockwise

until lid

icon is directly above the opened

icon. Lift to remove.

2. Insert cooking pot into pressure cooker and add

food and liquids as the recipe directs. NOTE: The

total volume of food and liquid must not exceed

(11 cups/Max fill line) the capacity of the cooking

pot (figure 3). For foods such as dried vegetables

and beans, or rice and grains, the total volume

must not exceed (8 cups) capacity (figure 4).

NOTE: Overfilling may clog the pressure limit

valve, which can cause excess pressure to

develop. NOTE: Always use at least ½ cup of

liquid when pressure cooking.

3. If sealing ring assembly has been removed from

lid, check to ensure flexible ring is properly and

securely in place on the metal plate. Then, holding

the knob on the metal plate, place the assembly

over the center post of inner lid and press down

firmly to secure (figure 5). Be sure knob faces

out with “THIS SIDE OUT” displayed.

4. To close the lid, remove any food residue from

upper rim of cooking pot to ensure a proper seal.

With the control panel facing you, place lid on

pressure cooker with the red float valve on the left

at 10 o’clock. Place lid firmly onto pressure

cooker and align lid

icon with opened icon,

then turn counter-clockwise to align lid icon

with the closed icon (figure 6a & 6b).

5. Check that the position of the pressure limit

valve (Part #1, located on lid) is set to the

•

(as in figure 2).

6. The red float valve in handle must be in the down

position and the lid must be in the closed

position before pressure cooking. If you need to

re-open cooker while making certain recipes,

pressure may need to be released again.

3. 4.

2.

1.

5.

Puntuación

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