Manual de uso Cuisinart DHR-20 Deshidratador

Manual de uso

INTRODUCTION

The dehydration of fruits and vegetables is one of

the earliest methods of food preservation. Since

their discovery and cultivation, plums and grapes

have been sun-dried into prunes and raisins.

These dried fruits and vegetables make great

snacks or desserts, and it’s easy to dehydrate

different meats to make jerky. Dehydration is a

healthy way of preserving food because bacteria

growth is inhibited by the removal of moisture.

You can even use your food dehydrator to dry

owers and make potpourri! Before using your

food dehydrator, be sure to take time to read the

“Important Safeguards” and all other instructions

in this manual.

OPERATING

INSTRUCTIONS

This appliance is meant for household use only.

First, place it on a level surface, and then insert

the plug into a 120V rated electrical outlet. Do

not use any other rated type outlet. This food

dehydrator has a polarized plug (one blade is

wider than the other). To reduce risk of electric

shock, this plug is intended to t into a polarized

outlet only one way. If the plug does not t fully

into the outlet, reverse the plug and try again. If

it still does not t, contact a qualied electrician.

Do not attempt to modify the plug in any way. At-

tempting to defeat this safety feature may result

in damage to the plug or the outlet.

The food dehydrator is equipped with a short

power-supply cord, reducing the risk of tangling

or tripping over a longer cord. Extension cords

can be used with the proper attention paid to

safety concerns. When using a longer, detach-

able power-supply cord or extension cord, the

marked electrical rating of the extension cord

should be the same or greater as the electri-

cal rating of the appliance, and the longer cord

should not drape over the counter top or table

where children could pull it or it could be tripped

over unintentionally.

BEFORE USING

1. Unpack the food dehydrator with care.

2. Wash all of the dehydrator trays and lid

in warm, soapy water. Rinse well and dry

completely.

3. Wipe the dehydrator base with a clean and

dry, soft cloth or sponge. Never immerse

base, plug or cord in water or any other

liquids.

USAGE

1. First, ensure the unit is turned to the OFF

position and unplugged before preparing

to use.

2. Wash the trays and lid before each use to

prevent food contamination.

3. Place the base on a at, smooth counter

top surface.

4. Prepare food to be dehydrated as

instructed, depending on the type of food;

never overlap food or overload trays.

5. Arrange food on trays, stack up the trays,

and set them aside.

6. Trays can accommodate a variety of food

sizes with small adjustments.

7. Plug unit into electrical wall outlet. Set

control knob to desired setting.

8. Place stacked trays on base and cover the

top tray with the lid. Then allow the food

to dry for the recommended length of time

(drying time depends on the food type).

9. Top lid vent holes must be kept clear of

any objects.

10. Monitor the food while it is dehydrating

and check it for desired doneness. It may

be necessary to rotate the racks during

drying as bottom racks will dehydrate

faster than top racks. Once cooled,

remove individual pieces and store in

food-safe containers or plastic bags,

preferably airtight. Leave the pieces that

are not yet done in the dehydrator and

monitor them until done.

11. Store the pieces that are not going to be

eaten in the next few days in the freezer.

When storing food in the freezer, use

containers or bags designed specically

for freezer storage.

12. Switch the unit to OFF and unplug after

using.

13. Wash the dehydrator trays and lid after

each use. Wipe the base with a soft,

slightly damp cloth or sponge; never let

water or any other liquid get into the base.

Be sure the trays and lid are completely

dry before storing them back on the base.

CAUTION:

– Do not block cover vents.

– Do not block bottom vents.

3

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