Manual de uso Danby DBMW1126BBS Microondas

Manual de uso

7

INSTALLATION INSTRUCTIONS

INSTALLATION

• Remove all packing materials from the inside

and outside of the microwave. Do not remove

the cardboard mica sheet covering the

magnetron.

• Check the microwave for damage before using,

such as a misaligned or bent door, damaged

door seals, broken or loose door hinges or

latches, or dents inside the cavity or on the

door. If there is any damage, do not use the

microwave, return it to its point of purchase or

contact consumer care.

• The microwave must be placed on a flat, stable

surface that is able to hold its weight and the

heaviest food likely to be cooked in it.

• Do not use this microwave where heat, moisture

or high humidity are generated.

• Do not clean this microwave with or use near

combustible materials.

• Allow 7.5 cm (3 inches) of space above the

microwave, 2.5 cm (1 inches) at the back of the

microwave and 7.5 cm (3 inches) on both sides

for proper air flow. Do not block any ventilation

openings.

• Do not operate the microwave without the glass

tray, roller support and shaft in their correct

positions.

• WARNING: Do not install the microwave over

a range cooktop or other heat producing

appliance. If installed near or above a heat

source the microwave could be damaged and

the warranty would be void.

OPERATING INSTRUCTIONS

COOKING TECHNIQUES

To achieve the best results, follow the suggestions

below.

STIRRING

Stir foods while cooking to distribute heat evenly.

Food at the outside of the dish absorbs more energy

and will heat more quickly so stir from the outside of

the dish toward the center.

ARRANGEMENT

Arrange unevenly shaped foods with thicker,

meatier parts toward the outside of the turntable

so they receive more heat. To prevent overcooking,

place delicate items toward the center of the

turntable.

TURNING

Turn food over midway through cooking to expose

all parts to the microwave energy. This is important

with large items and meat.

STANDING

Foods cooked in a microwave build up internal

heat and continue to cook for a few minutes after

heating stops. Let foods stand to complete cooking,

especially meats and liquids. All liquids should be

allowed to stand for a few minutes after cooking

and should be shaken or stirred before consuming.

ADDING MOISTURE

Microwave energy is attracted to water molecules.

Food that is uneven in moisture content should be

covered and allowed to stand after cooking to allow

the heat to disperse evenly. Add a small amount of

water to dry food to help it cook.

Puntuación

Más sobre este manual

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