Manual de uso Danby DMW12A4SDB Microondas

Manual de uso

IMPORTANT SAFETY INFORMATION

SPECIAL NOTES ABOUT MICROWAVING

PERMISSIBLE MATERIALS

CAUTION: PERSONAL INJURY HAZARD

Tightly-closed containers could explode. Closed containers

should be opened and plastic pouches should be pierced

before cooking.

This section lists which utensils can be used in the microwave, which ones have limited use for short periods, and which

ones should not be used in the microwave.

RECOMMENDED

Microwave browning dish — Use to brown the exterior of small items such as steaks, chops, or pancakes. Follow the

directions provided with your browning dish.

Microwaveable plastic wrap — Use to retain steam. Leave a small opening for some steam to escape and avoid placing

it directly on the food.

Paper towels and napkins — Use for short-term heating and covering; these absorb excess moisture and prevent spat-

tering. Do not use recycled paper towels, which may contain metal and could ignite.

Glass and glass-ceramic bowls and dishes — Use for heating or cooking.

Paper plates and cups — Use for short-term heating at low temperatures. Do not use recycled paper, which may contain

metal and could ignite.

Wax paper — Use as a cover to prevent spattering.

Thermometers — Use only those labeled “Microwave Safe” and follow all directions. Check the food in several places.

Conventional thermometers may be used on microwave food once the food has been removed from the oven.

LIMITED USE

Aluminum foil — Use narrow strips of foil to prevent overcooking of exposed areas. Using too much foil can damage

your oven, so be careful. You should keep a distance of 1 inch (2.54 cm) between the aluminum foil and the microwave

cavity.

Ceramic, porcelain, and stoneware— Use these if they are labeled “Microwave Safe.” If they are not labeled, test them

to make sure they can be used safely.

Plastic — Use only if labeled “Microwave Safe”. Other plastics can melt.

NOT RECOMMENDED

Glass jars and bottles — Regular glass is too thin to be used in a microwave. It can shatter and cause damage and

injury.

Paper bags — These are a fi re hazard, except for popcorn bags that are designed for microwave use.

Styrofoam plates and cups — These can melt and leave an unhealthy residue on food.

Plastic storage and food containers — Containers such as margarine tubs can melt in the microwave.

Metal utensils — These can damage your oven. Remove all metal before cooking.

Note:

Should you wish to check if a dish is safe for microwaving, place the empty dish in the oven and microwave on HIGH for

30 seconds. A dish which becomes very hot should not be used.

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