Manual de uso Danby DOM014401G1 Microondas

Manual de uso

4

To achieve the best results when cooking in this

appliance, follow the suggestions below.

STIRRING

Stir foods while cooking to distribute heat evenly.

Food at the outside of the dish absorbs more energy

and will heat more quickly so stir from the outside of

the dish toward the center.

ARRANGEMENT

Arrange unevenly shaped foods thicker, meatier

parts toward the outside of the turntable so they

receive more heat. To prevent overcooking, place

delicate items toward the center of the turntable.

SHIELDING

Delicate foods can be shielded with narrow strips

of aluminum foil to prevent overcooking. Use only

small amounts of foil as this can cause arcing and

damage to the appliance.

TURNING

Turn food over midway through cooking to expose

all parts to the microwave energy. This is important

with large items and meat.

STANDING

Foods cooked in a microwave build up internal

heat and continue to cook for a few minutes after

heating stops. Let foods stand to complete cooking,

especially meats and liquids. All liquids should be

allowed to stand for a few minutes after cooking

and should be shaken or stirred before consuming.

ADDING MOISTURE

Microwave energy is attracted to water molecules.

Food that is uneven in moisture content should be

covered and allowed to stand after cooking to allow

the heat to disperse evenly. Add a small amount of

water to dry food to help it cook.

RECOMMENDED

Microwave Browning Dish: Used to brown the

exterior of small food items. Follow the directions

provided with the browning dish.

Microwavable Plastic Wrap: Used to retain steam.

Leave a small opening to avoid a build up of steam.

Do not place directly on food.

Glass and Ceramic Bowls and Dishes: Use for

heating or cooking.

Paper Plates and Cups: Use for short term heating

at low temperatures. Do not use recycled paper as

they can contain metal and could ignite.

Paper Towels and Napkins: Use for short term

heating and covering. Do not use recycled paper

towels as they can contain metal and could ignite.

Wax Paper: Use as a cover to prevent splattering.

Thermometers: Only use those that are labeled

“microwave safe” and follow all directions.

LIMITED USE

Ceramic, Porcelain, Plastic and Stoneware: Only

use if they are labeled “microwave safe”.

Note: To check if a dish is safe for use in the

microwave, place the empty dish in the appliance

and microwave on high for 30 seconds. If the dish

becomes very hot, it should not be used.

NOT RECOMMENDED

Glass Jars and Bottles: Regular glass is too thin to

be used in a microwave. It can shatter and cause

damage or injury.

Paper Bags: These are a fi re hazard and could

ignite. The only exception is popcorn bags, which

are designed for microwave use.

Styrofoam Plates and Cups: These can melt and

leave an unhealthy residue on food.

Plastic Storage and Food Containers: These can

melt and ignite.

Metal Utensils: These can cause arcing and

damage to the appliance. Remove all metal before

operation.

COOKING UTENSILS GUIDE COOKING TECHNIQUES

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