Manual de uso GE GCST16S1WTS Microondas

Manual de uso

749-7000262 Rev. 1

Changing the power level

USING YOUR OVEN

Changing the Power Level: the power level can be

changed only when using Cook Time or Time Defrost

buttons and is explained in the sections for the functions

of these buttons.

Variable power levels add flexibility to microwave

cooking. The power levels on the microwave oven can

be compared to the surface units on a range. Each

power level gives you microwave energy a certain

percent of the time. Power level 7 is microwave energy

70% of the time. Power level 3 is energy 30% of the

time. Most cooking will be done on power level 10 which

gives you 100% power. Power level 10 will cook faster

but food may need more frequent stirring, rotating or

turning over. A lower setting will cook more evenly and

need less stirring or rotating of the food. Some foods

may have better flavor, texture or appearance if one of

the lower settings is used. Use a lower power level when

cooking foods that have a tendency to boil over, such as

scalloped potatoes.

Rest periods (when the microwave energy cycles off)

give time for the food to “equalize” or transfer heat to

the inside of the food. An example of this is shown with

power level 3—the defrost cycle. If microwave energy

did not cycle off, the outside of the food would cook

before the inside was defrosted.

Here are some examples of uses for various power

levels:

10: Fish, bacon, vegetables, boiling liquids.

Med-High 7: Gentle cooking of meat and poultry;

baking casseroles and reheating.

Medium 5: Slow cooking and tenderizing for stews and

less tender cuts of meat.

Low 2 or 3: Defrosting; simmering; delicate sauces.

Warm 1: Keeping food warm; softening butter.

Humidity Sensor

The Sensor Features detect the increasing humidity

released during cooking. The oven automatically adjusts

the cooking time to various types and amounts of food.

Do not use the Sensor Features twice in succession

on the same food portion—it may result in severely

overcooked or burnt food. Be sure to let the oven cool

down for 5-10 minutes before starting the next sensor

cook.

If food is undercooked after the countdown, use Cook

Time for additional cooking time.

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covers are essential for best

sensor cooking.

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safe containers and cover

them with lids or vented

plastic wrap. Never use tight

sealing plastic containers

- they can prevent steam

from escaping and cause

food to overcook.

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cooking containers and the

inside of the microwave

oven are dry before placing

food in the oven. Beads of

moisture turning into steam

can mislead the sensor.

Dry off dishes so they don’t

mislead the sensor.

Vented

Covered

About the features

Puntuación

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