Manual de uso GE JGBS10DEFWW Cocina

Manual de uso

4

49-85209-4

Ŷ Do not store or use flammable materials in

an oven or near the cooktop, including paper,

plastic, pot holders, linens, wall coverings,

curtains, drapes and gasoline or other

flammable vapors and liquids.

Ŷ Never wear loose-fitting or hanging garments

while using the appliance. Avoid storing

commonly used items in cabinets above the

range and be careful when reaching over the

range. Clothing in close proximity to burners or

hot surfaces may ignite causing severe burns.

Ŷ Do not let cooking grease or other flammable

materials accumulate in or near the range.

Grease in the oven or on the cooktop may ignite.

Ŷ Clean ventilating hoods frequently. Grease

should not be allowed to accumulate on the

hood or filter.

IMPORTANT SAFETY INFORMATION.

READ ALL INSTRUCTIONS BEFORE USING.

SAFETY INFORMATION

SAVE THESE INSTRUCTIONS

GENERAL SAFETY INSTRUCTIONS (CONT.)

WARNING

Ŷ Never block the vents (air openings) of the

range. They provide the air inlets and outlets

that are necessary for the range to operate

properly with correct combustion. Air openings

are located at the rear of the cooktop, at the top

and bottom of the oven door, and at the bottom

of the range under the broil drawer, lower oven

drawer or kick panel.

Ŷ Use only dry pot holders—moist or damp pot

holders on hot surfaces may result in burns

from steam. Do not let pot holders touch surface

burners, burner grate, or oven heating element.

Do not use a towel or other bulky cloth in place

of pot holders.

Ŷ Do not touch the heating elements or the

interior surface of the oven. These surfaces

may be hot enough to burn even though they

are dark in color. During and after use, do

not touch, or let clothing or other flammable

materials contact any interior area of the oven;

allow sufficient time for cooling first. Other

surfaces of the appliance may become hot

enough to cause burns. Potentially hot surfaces

include the burners, grates, oven vent opening,

surfaces near the opening and crevices around

the oven door.

Ŷ Do not heat unopened food containers.

Pressure could build up and the container could

burst, causing an injury.

Ŷ Cook meat and poultry thoroughly—meat to

at least an internal temperature of 160°F and

poultry to at least an internal temperature of

180°F. Cooking to these temperatures usually

protects against foodborne illness.

Ŷ Do not use any type of foil or liner to cover

the oven bottom, drip pans or anywhere in the

oven, except as described in this manual. Oven

liners can trap heat or melt, resulting in damage

to the product and risk of shock, smoke or fire.

KEEP FLAMMABLE MATERIALS AWAY FROM THE OVEN

Failure to do so may result in fire or personal injury.

WARNING

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