Manual de uso GE JP356SMSS Placa

Manual de uso

Safety Instructions

Operating Instructions

Care and Cleaning

Troubleshooting Tips Consumer Support

COOK MEAT AND POULTRY THOROUGHLY…

Cook meat and poultry thoroughly—meat to at least an INTERNAL temperature of 160°F and poultry

to at least an INTERNAL temperature of 180°F. Cooking to these temperatures usually protects against

foodborne illness.

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■ Do not touch surface elements. These

surfaces may be hot enough to burn even

though they are dark in color. During and

after use, do not touch, or let clothing or

other flammable materials contact the

surface elements or areas nearby the

surface elements; allow sufficient time

for cooling first.

■ Potentially hot surfaces include the

cooktop and areas facing the cooktop.

■ To minimize the possibility of burns,

ignition of flammable materials and

spillage, the handle of a container

should be turned toward the center

of the cooktop without extending over

any nearby surface elements.

■ Always turn the surface element control to

off before removing the cookware.

■ Use proper pan size—select cookware

having flat bottoms large enough to cover

the surface element heating element. The

use of undersized cookware will expose a

portion of the surface element to direct

contact and may result in ignition of

clothing. Proper relationship of cookware to

surface element will also improve efficiency.

■ Never leave surface elements unattended at

high heat settings. Boilovers cause smoking

and greasy spillovers that may catch on fire.

■ Only certain types of glass, glass/ceramic,

earthenware or other glazed containers are

suitable for cooktop cooking; others may

break because of the sudden change in

temperature.

■ Keep an eye on foods being fried at high

or medium-high heat settings.

■ Foods for frying should be as dry as

possible. Frost on frozen foods or moisture

on fresh foods can cause hot fat to bubble

up and over the sides of the pan.

■ Use little fat for effective shallow or

deep-fat frying. Filling the pan too full

of fat can cause spillovers when food is

added.

■ If a combination of oils or fats will be used

in frying, stir together before heating, or as

fats melt slowly.

■ Always heat fat slowly, and watch as it heats.

■ Use a deep fat thermometer whenever

possible to prevent overheating fat beyond

the smoking point.

■ Never try to move a pan of hot fat,

especially a deep fat fryer. Wait until

the fat is cool.

■ Do not store flammable materials near

the cooktop.

■ Keep the hood and grease filters clean

to maintain good venting and to avoid

grease fires.

■ Do not store or use combustible materials,

gasoline or other flammable vapors and

liquids in the vicinity of this or any appliance.

■ Clean only parts listed in this Owner’s

Manual.

■ Do not leave paper products, cooking

utensils or food on the cooktop when

not in use.

■ Keep cooktop clean and free of

accumulation of grease or spillovers

which may ignite.

■ Never heat unopened food containers.

Pressure buildup may make container

burst and cause injury.

■ Never leave jars or cans of fat drippings

on or near your cooktop.

■ Never use your appliance for warming or

heating the room.

SAFETY PRECAUTIONS

WARNING!

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