Manual de uso GE JP989BD5BB Placa

Manual de uso

Safety Instructions

Operating Instructions Care and Cleaning

Troubleshooting Tips

Consumer Support

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WARNING!

For your safety, the information in this manual must be followed to minimize the risk of fire or

explosion, electric shock, or to prevent property damage, personal injury, or loss of life.

When using electrical appliances, basic safety precautions should be followed, including

the following:

■ Be sure your appliance is properly installed

and grounded by a qualified technician

in accordance with local codes and the

provided installation instructions.

■ Have the installer show you the location

of the circuit breaker or fuse. Mark it for

easy reference.

■ Do not leave children alone—children

should not be left alone or unattended

in an area where an appliance is in use.

They should never be allowed to sit or

stand on any part of the appliance.

■ Teach children not to play with the

controls or any other part of the cooktop.

■ Do not allow anyone to climb, stand or

hang on the cooktop.

■

CAUTION: Items of interest to

children should not be stored in cabinets

above a cooktop—children climbing on the

cooktop to reach items could be seriously

injured.

■ Always keep combustible wall coverings,

curtains or drapes a safe distance from

your cooktop.

■ Always keep dish towels, dishcloths, pot

holders and other linens a safe distance

away from your cooktop.

■ Always keep wooden and plastic utensils

and canned food a safe distance away from

your cooktop.

■ Never wear loose-fitting or hanging

garments while using the appliance.

Flammable material could be ignited if

brought in contact with hot surface units

and may cause severe burns.

■ Use only dry pot holders—moist or damp

pot holders on hot surfaces may result in

burns from steam. Do not let pot holders

touch hot surface units. Do not use a towel

or other bulky cloth. Such cloths can catch

fire on a hot surface unit.

■ For your safety, never use your appliance

for warming or heating the room.

■ Do not use water on grease fires. Never

pick up a flaming pan. Turn the controls

off. Smother a flaming pan on a surface

unit by covering the pan completely with

well-fitting lid, cookie sheet or flat tray.

Use a multi-purpose dry chemical or

foam-type extinguisher.

■ Flaming grease outside a pan can be

put out by covering with baking soda or,

if available, by using a multi-purpose dry

chemical or foam-type fire extinguisher.

SAFETY PRECAUTIONS

COOK MEAT AND POULTRY THOROUGHLY…

Cook meat and poultry thoroughly—meat to at least an INTERNAL temperature of 160°F and poultry to at least

an INTERNAL temperature of 180°F. Cooking to these temperatures usually protects against foodborne illness.

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