Manual de uso GE JP989SD2SS Placa

Manual de uso

SAFETY PRECAUTIONS

IMPORTANT SAFETY INFORMATION.

READ ALL INSTRUCTIONS BEFORE USING.

WARNING – TO REDUCE THE RISK OF

FIRE, ELECTRIC SHOCK OR INJURY TO PERSONS,

OBSERVE THE FOLLOWING:

A. Use this unit only in the manner intended

by the manufacturer. If you have questions,

contact the manufacturer.

B. Before servicing or cleaning unit, switch

power off at service panel and lock the service

disconnecting means to prevent power from

being switched on accidentally. When the

service disconnecting means cannot be

locked, securely fasten a prominent warning

device, such as a tag, to the service panel.

C. Do not use this unit with any solid-state speed

control device.

D. This unit must be grounded.

CAUTION – For general ventilating use only.

Do not use to exhaust hazardous or explosive

materials and vapors.

WARNING – TO REDUCE THE RISK OF

INJURY TO PERSONS IN THE EVENT OF A COOKTOP

GREASE FIRE, OBSERVE THE FOLLOWING*:

A. SMOTHER FLAMES with a close-fitting

lid, cookie sheet or metal tray, then turn off

the burner. BE CAREFUL TO PREVENT

BURNS. If the flames do not go out

immediately, EVACUATE AND CALL

THE FIRE DEPARTMENT.

B. NEVER PICK UP A FLAMING PAN—

You may be burned.

C. DO NOT USE WATER, including wet

dishcloths or towels—a violent steam

explosion will result.

D. Use an extinguisher ONLY if:

1. You know you have a Class ABC

extinguisher, and you already know

how to operate it.

2. The fire is small and contained in the

area where it started.

3. The fire department is being called.

4. You can fight the fire with your back

to an exit.

* Based on “Kitchen Firesafety T

ips” published

by NFPA.

WARNING – TO REDUCE THE RISK OF A

COOKTOP GREASE FIRE:

A. Never leave surface units unattended at high

settings. Boilovers cause smoking and greasy

spillovers that may ignite. Heat oils slowly on

low or medium settings.

B. Always turn hood ON when cooking on high

heat or when flambeing food (i.e. Crepes

Suzette, Cherries Jubilee, Peppercorn Beef

Flambé).

C. Clean ventilating fans frequently. Grease

should not be allowed to accumulate on fan

or filter.

D. Use proper pan size. Always use cookware

appropriate for the size of the surface

element.

WARNING – TO REDUCE THE RISK OF

FIRE, ELECTRIC SHOCK OR INJURY TO PERSONS,

OBSERVE THE FOLLOWING:

A. Installation work and electrical wiring must

be done by qualified person(s) in accordance

with all applicable codes and standards,

including fire-rated construction.

B. Sufficient air is needed for proper combustion

and exhausting of gases through the flue

(chimney) of fuel burning equipment to

prevent back drafting. Follow the heating

equipment manufacturer’s guideline and

safety standards such as those published by the

National Fire Protection Association (NFPA),

and the American Society for Heating,

Refrigeration and Air Conditioning Engineers

(ASHRAE), and the local code authorities.

C. When cutting or drilling into wall or ceiling,

do not damage electrical wiring and other

hidden utilities.

D. Ducted fans must always be vented to the

outdoors.

WARNING – TO REDUCE THE RISK OF

FIRE, USE ONLY METAL DUCTWORK.

■ Do not attempt to repair or replace any

part of your downdraft cooktop unless it is

specifically recommended in this manual.

All other servicing should be referred to a

qualified technician.

Safety Instructions

Operating Instructions

Care and CleaningTroubleshooting Tips

Consumer Support

2

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