Manual de uso GE PGP990BEL1BB Placa

Manual de uso

READ AND FOLLOW THIS SAFETY INFORMATION CAREFULLY.

SAVE THESE INSTRUCTIONS

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cover burner grate. To avoid spillovers, make sure cookware is large enough to contain the food properly. This will both save

cleaning time and prevent hazardous accumulations of food, since heavy spattering or spillovers left on cooktop can ignite.

Use pans with handles that can be easily grasped and remain cool.

WARNING!

SURFACE BURNERS

 Always use the LITE position when igniting the top burners

and make sure the burners have ignited.

 Never leave the surface burners unattended at high flame

settings. Boilovers cause smoking and greasy spillovers

that may catch on fire.

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on hot surfaces may result in burns from steam. Do

not let pot holders come near open flames when lifting

cookware. Do not use a towel or other bulky cloth in place

of a pot holder. Such cloths can catch fire on a hot burner.

 When using glass cookware, make sure it is designed for

cooktop cooking.

 To minimize the possibility of burns, ignition of flammable

materials and spillage, turn cookware handles toward

the side or center of the cooktop without extending over

adjacent burners.

 Always turn the surface burner controls off before

removing cookware.

 Carefully watch foods being fried at a high flame setting.

 Always heat fat slowly and watch as it heats.

 Do not leave any items on the cooktop. The hot air from

the vent may ignite flammable items and will increase

pressure in closed containers, which may cause them to

burst.

 If a combination of oils or fats will be used in frying, stir

together before heating or as fats melt slowly.

 Do not use a wok on the cooking surface if the wok has

a round metal ring that is placed over the burner grate

to support the wok. This ring acts as a heat trap, which

may damage the burner grate and burner head. Also, it

may cause the burner to work improperly. This may cause

a carbon monoxide level above that allowed by current

standards, resulting in a health hazard.

 Foods for frying should be as dry as possible. Frost on

frozen foods or moisture on fresh foods can cause hot fat

to bubble up and over the sides of the pan.

 Use the least possible amount of fat for effective shallow

or deep-fat frying. Filling the pan too full of fat can cause

spillovers when food is added.

 Use a deep fat thermometer whenever possible to prevent

overheating fat beyond the smoking point.

 Never try to move a pan of hot fat, especially a deep fat

fryer. Wait until the fat is cool.

 Do not flame foods on the cooktop. If you do flame foods

under the hood, turn the fan on.

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if left too close to the vent.

 Keep all plastics away from the surface burners.

 If you smell gas, turn off the gas to the cooktop and call a

qualified service technician. Never use an open flame to

locate a leak.

 To avoid the possibility of a burn, always be certain that

the controls for all burners are at the off position and all

grates are cool before attempting to remove them.

 Never clean the cooktop surface when it is hot. Some

cleaners produce noxious fumes and wet cloths could

cause steam burns if used on a hot surface.

 Never leave jars or cans of fat drippings on or near your

cooktop.

 Do not use aluminum foil under burner grate. Misuse

could result in a fire hazard or damage to the cooktop.

 Do not cover or block the area around the cooktop knobs.

This area must be kept clear for proper ventilation and

burner performance.

 Clean only parts listed in this Owner’s Manual.

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Más sobre este manual

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