Manual de uso GE TFG28PFDABS Frigorífico combinado

Manual de uso

OPERATING YOUR REFRIGERATOR

Set the Temperature Controls (appearance may vary)

Two controls let you regulate the temperature in the fresh food and

freezer compartments.

At first, set both the fresh food control and the freezer control to “5.”

Allow 24 hours for the temperature to stabilize, whether you are

setting the controls for the first time or adjusting them later. Then, if

you want colder or warmer temperatures in either compartment, adjust

the controls one step at a time.

NOTE: Moving the freezer control to the

“”

position turns off

cooling in both compartments—fresh food and freezer—but does not

shut off power to the refrigerator.

Ambient Room Temperature Limits How to Test Temperatures

This refrigerator is designed to operate in ambient temperatures

specified by its Temperature Class which is marked on the rating plate.

Temperature Symbol Ambient Temperature

Class

Maximum Minimum

Extended-

Temperate SN 32°C 10°C

Temperate N 32°C 16°C

Subtropical ST 38°C 18°C

Tropical T 43°C 18°C

NOTE: Internal temperature may be affected by such factors as the

location of the refrigerator, ambient temperature and frequency of

door openings. Adjust temperature controls as required to compensate

for these factors.

Use the milk test for the fresh food compartment. Place a container

of milk on the top shelf in the fresh food compartment. Check it a day

later. If the milk is too warm or too cold, adjust the temperature controls.

Use the ice cream test for the freezer compartment. Place a

container of ice cream in the center of the freezer compartment. Check

it after a day. If it’s too hard or too soft, adjust the temperature controls.

Always allow 24 hours for the refrigerator to reach the

temperature you set.

3

Important Safety Instructions Operating Your Refrigerator

Refrigerator Doors

The refrigerator doors may feel different than the ones you are used to.

The special door opening/closing feature makes sure the doors close

all the way and are securely sealed.

When opening and closing the door you will notice a “stop” position.

If the door is opened past this “stop” point, the door will remain open

to allow you to load and unload food more easily. When the door is

only partially open it will automatically close.

The resistance you feel at the “stop” position will be reduced as the

door is loaded with food.

When the door is only

partially open it will

automatically close.

Beyond this “stop” the

door will stay open.

Refrigerator

control

Freezer

control

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