Manual de uso Hoover HOA03VX WIFI Horno

Manual de uso

04 GB

Code produit:

Numéro de série :

1.3 RECOMMENDATIONS

• After each use of the oven, a minimum of cleaning will help keep the

oven perfectly clean.

• Do not line the oven walls with aluminium foil or single-use protection

available from stores. Aluminium foil or any other protection, in direct

contact with the hot enamel, risks melting and deteriorating the

enamel of the insides.

• In order to prevent excessive dirtying of your oven and the resulting

strong smokey smells, we recommend not using the oven at very high

temperature. It is better to extend the cooking time and lower the

temperature a little.

Identification plate

•In addition to the

accessories supplied with

the oven, we advise you only

use dishes and baking

moulds resistant to very high

Temperatures.

1.4 INSTALLATION

The manufacturers have no obligation to carry this out. If the

assistance of the manufacturer is required to rectify faults arising from

incorrect installation, this assistance is not covered by the guarantee.

The installation instructions for professionally qualified personnel

must be followed. Incorrect installation may cause harm or injury to

people, animals or belongings. The manufacturer cannot be held

responsible for such harm or injury.

The kitchen unit in which the oven is to be fitted must be made of

material resistant to temperatures of at least 70°C.

The oven can be located high in a column or under a worktop.

Before fixing, you must ensure good ventilation in the oven space to

allow proper circulation of the fresh air required for cooling and

protecting the internal parts. Make the openings specified on last page

according to the type of fitting.

1.5 ELECTRICAL CONNECTION

THE ELECTRICAL CONNECTION SHOULD BE CARRIED OUT BY

AN APPROVED CONTRACTOR OR TECHNICIAN WITH SIMILAR

QUALIFICATIONS.

The installation receiving the appliance must comply with the standard

in force in the installation country.

The manufacturer does not accept any responsibility if this provision is

not complied with.

Connection to the network must be by earthed socket outlet, or by

means of a multipole circuit-breaker, in compliance with the

installation country.

The installation must be protected by suitable fuses, and have wires

with a large enough cross-section to supply the oven normally.

CONNECTION:

The oven is fitted with a power lead for connecting exclusively to a

voltage of 220-240 V AC across the phases or across phase and

neutral.

Connection must be carried out having first checked:

-the supply voltage indicated on the meter,

The lead protection wire (green/yellow) connected to the earth

terminal of the oven must be connected to the earth terminal of the

installation.

Caution:

•Have the earth continuity of the installation checked by an electrician

before making the connection.

•The manufacturer will not be liable for any incident, or the possible

consequences that may arise from the use of the oven not earthed, or

connected to an earth with defective continuity.

NB: Do not forget that the oven may require after-sales service.

Also, locate the socket outlet so that the oven can be connected once

it is removed from its space.

Power supply cable: If the power supply cable has to be changed,

please have this done by the after-sales service or by someone with

similar qualifications.

2.1 OVEN EQUIPMENT

It is necessary to do an initial cleaning of the equipment before the first

use of each of them. Wash them with a sponge. Rinse and dry off.

The shelf can take moulds and dishes.

The drip tray catches the juices from grilled foods.

2. ACCESORIES (ACCORDING TO MODEL)

The pastry tray must be placed on the shelf. It is for cooking small

pastries like choux, biscuits, meringues, etc...

Never place the pastry tray directly on the oven bottom.

Never use he drip tray as a roasting tray as fat deposits can be quickly

spread throughout the oven, which produces excess smoke.

Never place the drip tray directly on the oven bottom.

The pizza stone for a crisper pizza equipped according to the model

with its stand and the pizza roller.

1.2 SAFETY HINTS

•The oven must be used only for the purpose for which it was

designed. It must only be used for cooking food. Any other use, e.g. as

a form of heating, is an improper use of the oven and is therefore

dangerous.

•The manufacturers cannot be held responsible for any damage

caused by improper, incorrect or unreasonable use.

When using any electrical appliance you must follow a few basic rules.

- Do not pull on the power cable to remove the plug from the socket.

- Do not touch the oven with wet or damp hands or feet.

- Do not use the oven unless you are wearing something on your feet.

- It is not generally a good idea to use adapters, multiple sockets for

several plugs or cable extensions.

- If the oven breaks down or develops a fault switch it off at the mains

and do not touch it.

• If the cable is damaged it must be replaced promptly.

When replacing the cable, follow these instructions.

Remove the power cable and replace it with one of the H05VV-F type.

The cable must be able to bear the electrical current required by the

oven.Cable replacement must be carried out by properly qualified

technicians.

The earthing cable (yellow-green) must be 10 mm longer than the

power cable.

Use only an approved service centre for repairs and ensure that only

original parts are used. If the above instructions are not adhered to the

manufacturers cannot guarantee the safety of the oven.

•The oven you have just acquired has the described technical

characteristics and you must not make any modifications to it.

•Do not store flammable products in the oven; they can catch fire if the

oven comes on accidentally.

•Do not press on and do not let children sit on the oven door.

•Use kitchen oven gloves, when putting into or removing a dish from

the oven.

•"CAUTION: Accessible parts may be hot when the grill is in use.

Young children should be kept away".

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