Manual de uso Infiniton GG-320 Placa

Manual de uso

4

On those models fitted with a safety device

The knob must be pressed for about 6 seconds until the flame is lighted and warmed up.

On those models fitted with an igniter

The electric ignition button, identified by the symbol, must be pressed first, then the corresponding knob

is pushed and turned in the counter-clockwise direction to the "High” setting.

To light a burner: Simply press the corresponding knob and turn it in the counter-clockwise direction to

the High setting, keep press until the burner is lighted.

Caution: If the flame goes out accidentally, turn off the gas with the control knob and try to light it again at

least 1 minute later.

To turn off a burner: Turn the knob in the clockwise direction until it is stopped (it should be on the "·"

setting).

How to Keep Your Gas hob in Shape

Before cleaning or performing maintenance on your gas hob, disconnect it from the electrical power supply

(included battery power).

To extend the lifespan of the gas hob, it is absolutely indispensable that it is cleaned carefully, thoroughly

and usually, please keep in mind to the following:

 The enameled parts and the glass top, must be washed with warm water without using abrasive

powders or corrosive substances which could ruin them;

 The removable parts of the burners should be washed usually with warm water and soap, make sure to

remove caked-on substances;

 Automatic igniter pin, the end must be cleaned carefully and usually, make sure ignition keep working

normally.

 Stainless steel top plate and other steel parts can be stained if keep touch with high concentration

calcareous water or corrosive detergents (containing phosphorus). To extend the lifespan, we advise

these parts be rinsed thoroughly with water and dry them by blowing, It is a good idea to clean up any

spills too.

 After glass hob working, the surface must be cleaned by a damp cloth to remove dust or food residues.

Glass surface should be cleaned regularly with warm water and non-corrosive detergent.

First, to remove all food residues or greases with a cleaning scraper, e.g.

Cleaning scraper (not supplied) (Fig. 1).

While the cooking surface is warm, clean it with a suitable cleaning product and paper towels, then rub

with a damp cloth and dry surface. Such as aluminum foil, plastic items, objects made of synthetic

material, sugar or foods with a high sugar content that have been melted onto the surface, it must be

removed immediately.

While the cooking surface is still hot, clean it with a scraper and a transparent protective film which

prevent to make more dirt. This also protect the surface from damage caused by food with a high sugar

content.

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