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English
Table of Contents
STAND MIXER SAFETY
Important Safeguards.................................................................................................4
Electrical Requirements ............................................................................................. 5
PARTS AND FEATURES ................................................................................................6
ASSEMBLING YOUR BOWL-LIFT STAND MIXER ..................................................7
BEATER TO BOWL CLEARANCE ................................................................................8
USING YOUR STAND MIXER
Mixing Time ...............................................................................................................8
Mixer Use .................................................................................................................. 8
Using the Pouring Shield ............................................................................................9
Using Your KitchenAid
®
Beater Attachments ............................................................9
SPEED CONTROL GUIDE-10 SPEED STAND MIXERS ........................................10
MIXING TIPS
General Information ................................................................................................11
Egg Whites ...............................................................................................................12
Whipped Cream ...................................................................................................... 12
BREAD MAKING TIPS
General Information ................................................................................................13
Mixing and Kneading Yeast Dough with the Rapid Mix Method .............................. 14
Shaping a Loaf .......................................................................................................... 15
ATTACHMENTS AND ACCESSORIES
General Information ................................................................................................16
General Instructions ................................................................................................17
ATTACHMENTS GUIDE ..............................................................................................18
CARE AND CLEANING ............................................................................................... 20
TROUBLESHOOTING .................................................................................................21
WARRANTY...................................................................................................................22
Proof of Purchase & Product Registration
Always keep a copy of the itemized sales receipt showing the date of purchase of your
Stand Mixer. Proof of purchase will assure you of in-warranty service. Before you use
your Stand Mixer, please ll out and mail your product registration card packed with the
unit, or register online at www.kitchenaid.com.
This will enable us to contact you in the unlikely event of a product safety notication and
assist us in complying with the provisions of the Consumer Product Safety Act. This card
does not verify your warranty. Please complete the following for your personal records:
Model Number ________________________________________________________
Serial Number ________________________________________________________
Date Purchased _______________________________________________________
Store Name __________________________________________________________
W10505976A_EN.indd 3 8/22/12 12:37 PM
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