Manual de uso Maytag M8RXNGMBB Frigorífico combinado

Manual de uso

10

Ice Maker

Turning the Ice Maker On/Off

To turn the ice maker ON, simply lower the wire shutoff arm.

To manually turn the ice maker OFF, lift the wire shutoff arm to the

OFF (arm up) position and listen for the click.

NOTE: Your ice maker has an automatic shutoff. As ice is made,

the ice cubes will fill the ice storage bin and the ice cubes will

raise the wire shutoff arm to the OFF (arm up) position. Do not

force the wire shutoff arm up or down.

Ice Production Rate

■ Allow 24 hours to produce the first batch of ice. Discard the

first three batches of ice produced.

■ The ice maker should produce approximately 8 to 12 batches

of ice in a 24-hour period.

■ To increase ice production, lower the freezer and refrigerator

temperature. See “Using the Control(s).” Wait 24 hours

between adjustments.

■ For maximum ice production (on some models), push the

switch to ICE PLUS. The ice maker should produce 16 to

20 batches of ice in a 24-hour period in the Ice Plus mode.

Remember

■ The quality of your ice will be only as good as the quality of

the water supplied to your ice maker. Avoid connecting the

ice maker to a softened water supply. Water softener

chemicals (such as salt) can damage parts of the ice maker

and lead to poor quality ice. If a softened water supply cannot

be avoided, make sure the water softener is operating

properly and is well maintained.

■ Do not use anything sharp to break up the ice in the bin. This

can cause damage to the ice container and the dispenser

mechanism.

■ Do not store anything on top of or in the ice maker or ice bin.

REFRIGERATOR CARE

Cleaning

Both the refrigerator and freezer sections defrost automatically.

However, clean both compartments about once a month to avoid

buildup of odors. Wipe up spills immediately.

IMPORTANT:

■ Because air circulates between both sections, any odors

formed in one section will transfer to the other. You must

thoroughly clean both sections to eliminate odors. To avoid

odor transfer and drying out of food, wrap or cover foods

tightly.

■ For stainless steel models, stainless steel is corrosion-

resistant and not corrosion-proof. To help avoid corrosion of

your stainless steel, keep your surfaces clean by using the

following cleaning instructions.

To Clean Your Refrigerator:

NOTE: Do not use abrasive or harsh cleaners such as window

sprays, scouring cleansers, flammable fluids, muriatic acid,

cleaning waxes, concentrated detergents, bleaches or cleansers

containing petroleum products on exterior surfaces (doors and

cabinet), plastic parts, interior and door liners or gaskets. Do not

use paper towels, scouring pads, or other harsh cleaning tools.

1. Unplug refrigerator or disconnect power.

2. Hand wash, rinse, and dry removable parts and interior

surfaces thoroughly. Use a clean sponge or soft cloth and a

mild detergent in warm water.

3. Clean the exterior surfaces.

Painted metal: Wash painted metal exteriors with a clean,

soft cloth or sponge and a mild detergent in warm water.

Rinse surfaces with clean, warm water and dry immediately

to avoid water spots.

Stainless steel: Wash stainless steel surfaces with a clean,

soft cloth or sponge and a mild detergent in warm water.

Rinse surfaces with clean, warm water and dry immediately

to avoid water spots.

NOTE: When cleaning stainless steel, always wipe with the

grain to avoid cross-grain scratching.

4. Clean the condenser coils regularly. Coils may need to be

cleaned as often as every other month. This may help save

energy.

■ Pull refrigerator out away from the wall. See “Unpack the

Refrigerator.”

■ Vacuum coils when they are dusty or dirty.

■ Roll refrigerator back into place. Make sure to leave

1" (2.5 cm) between the cabinet back and the wall.

■ Check to see that the refrigerator is level.

5. Plug in refrigerator or reconnect power.

WARNING

Explosion Hazard

Use nonflammable cleaner.

Failure to do so can result in death, explosion, or fire.

Puntuación

Más sobre este manual

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