11
The graph shown below gives an
indication of the relation between
e
ach segment of the display in
r
elation to both quality and time.
RECIPES
Cappuccino
1/3 espresso
1
/3 hot milk
1
/3 hot frothed milk
Chocolate powder for sprinkling
1 Prepare coffee as per ‘making a
coffee’ instructions (Page 5, 6 or 7).
2 Fill the stainless steel milk jug with
the required amount of milk, place
on the hotplate and switch on. The
milk will take approx. 7 minutes to
reach the appropriate temperature.
3 Froth milk by lifting the milk jug up
to the milk frothing blade ensuring
that the blade is just under the
surface of the milk and press the
milk frothing button. The milk will
take approx. 30 seconds to froth.
4 Pour the coffee in first and then the
hot milk into a cappuccino cup,
spoon over frothed milk.
5 Sprinkle with chocolate powder to
serve.
Amaretto Coffee
250ml hot strong coffee
2 tablespoons of double or whipped
cream
2 shots of Amaretto
Sugar to taste
1 Stir the coffee and alcohol together
either with 2 tablespoons of
double-cream, or top with a dollop
of whipped cream.
2 Sprinkle with grated chocolate and
serve.
Cafe Latte
1/2 espresso
1/2 hot frothed milk
1 Prepare coffee as per ‘making a
coffee’ instructions (5, 6 or 7).
2 Fill the stainless steel milk jug with
the required amount of milk, place
on the hotplate and switch on. The
milk will take approx. 7 minutes to
reach the appropriate temperature.
3 Froth milk by lifting the milk jug up
to the milk frothing blade ensuring
that the blade is just under the
surface of the milk and press the
milk frothing button. The milk will
take approx. 30-60 seconds to
froth.
4 Pour the coffee into a tall glass and
top with the frothed milk.
Moccacino
1/3 espresso
1/3 hot frothed milk
1/3 hot chocolate
1 Prepare coffee as per ‘making a
coffee’ instructions (5, 6 or 7).
2 Fill the stainless steel milk jug with
the required amount of milk, place
on the hotplate and switch on. The
milk will take approx. 7 minutes to
reach the appropriate temperature.
3 Froth milk by lifting the milk jug up
to the milk frothing blade ensuring
that the blade is just under the
surface of the milk and press the
milk frothing button. The milk will
take approx. 30 seconds to froth.
4 Pr
epare the hot chocolate according
to the manufacturer’s instructions.
5 Pour the coffee, hot milk and hot
chocolate into a tall glass and
serve.
g
10
3 Once the coffee is brewed (and the
auto keep warm
indicator lights
u
p) the milk is ready to froth.
4 E
ngage the frother system by
turning the frother control lever
P
‰
to the right, the motor will start
a
utomatically and the milk frother
device on indicator will illuminate
Ò.
Frothing should take between 30-60
s
econds.
N
OTE:
Frothing time can vary depending
on the type of milk used and its
starting temperature. We
recommend to use semi skimmed
milk from the fridge.
5 Disengage the frother system from
the jug by turning the frother control
lever to the left
Q ‰, the motor will
stop automatically. Push and
release the milk hot plate switch to
turn off the hot plate
Â.
WARNING: Take care the milk
will be very hot.
Remove the milk jug fl from the hot
plate and press the lid release button
Í to disengage the lid. The lid
assembly can be removed for easy
pouring and spooning off the milk.
NOTE:
The lid can be turned upside down
and rest on the work surface. The
inner lid is shaped to collect any
dripping milk and froth for minimal
mess.
Pour the coffee into the cups and
then gently pour or preferably spoon
the milk onto the coffee.
WARNING: The stainless steel
jug and the hotplate will remain
hot for sometime after switching
the machine off.
NOTE:
The milk frother jug and lid can be
disassembled for easy cleaning.
It is recommended that you
disassemble and clean the milk
fr
other jug and its components
immediately after use, as dried milk
can be dif
ficult to r
emove.
NOTE:
All milk jug and coffee jug
components are dishwasher safe for
easy cleaning.
Cup selection function
1 This machine has a special selector
t
hat maintains the quality of coffee
b
rewed in relation to the number of
c
ups selected.
There are two options available:
• 1/2 carafe
(1-6 cups - Glass jug)
(1-4 cups - Thermal jug)
•
1 carafe
(
7-12 cups - Glass jug)
(5-8 cups - Thermal jug)
2 The selection needs to be set in
relation to the amount of water in
the water tank and the amount of
coffee powder in the filter.
3 The incorrect selection of this
function will not affect the
functionality of the machine
however the quality and taste of the
coffee brewed will be affected.
4 If you find the strength selector
does not provide a weak or strong
enough cup of coffee to suit your
taste, the cup selection function can
be used in conjunction to achieve a
stronger or weaker cup of coffee.
• The table below shows the settings
to use in relation to the volume of
water in the tank to help achieve a
stronger or weaker coffee. Feel free
to experiment with different settings
until you achieve the desired
strength of coffee to suit your own
personal taste.
Coffee quality indicator
The coffee quality indicator will
show the quality of the coffee in the
carafe in relation to the time since
brewing was completed. Quality of
the coffee is a personal choice. The
quality indicator gives an indication
of the quality and taste of cof
fee
after the br
ewing process is
complete.
It is not absolute and can differ due
to personal taste, or type of coffee
used.
P
Q
1-6
1-4
7-12
5-8
1/2 Standard Stronger
1
Weaker Standard
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