Manual de uso Philips HD4269 Freidora

Manual de uso

4

General description (fig. 1)

A Lid

For type HD 4269: with anti-smell filter. New

filters can be obtained from your dealer. Fig. 2

shows how to remove the filter from the lid.

B Frying basket with removable hand grip.

The hand grip can be fixed to the frying

basket following fig. 3; for removing proceed

in reverse way.

C Pilot lamp. This lamp is on as long as the

deep fat frying fat/oil is being heated.

D Temperature knob.

E Cord storage. The mains lead (1 m, or

approx. 4 ft.) can be pushed back into the

housing.

Prior to first use

- Wash the frying basket in hot soapy water.

- Pour some hot soapy water into the fryer and

wash the inner side thoroughly.

- Rinse the inside of the fryer well with clean

water (using e.g. a cup). Dry well.

Deep fat frying

Important - for type HD 4268 only:

Water vapour must be enabled to escape from the

deep fat fryer while frying. Therefore, do not put

the lid without an anti-smell filter on the fryer

while actually frying food.

Only use this lid in the following situations:

• When lowering the filled frying basket into the

hot oil/fat to catch any spatters (see fig. 7).

• After use as a dust cover.

- Fig. 4. Fill the (dry) deep fat frying pan with oil

or fat to the indication line MAX (2 litres of oil or

1800 grammes of fat).

Note: Never mix two different types of oil and/or

fat.

- Fig. 5. Type HD 4269: Place the lid (with anti-

smell filter) on the deep fat frying pan.

- Set the temperature knob to the desired

position.

- Fig. 6. Place the plug into the wall socket. The

pilot lamp should now be lit.

- Heat up the deep fry oil/fat for 15-20 minutes.

During heating up, the pilot lamp will be on.

When the oil/fat has gained the set temperature

the light will go out.

While frying the pilot light will come on from

time to time to indicate that the oil/fat is being

heated up again to the set temperature.

- Fit the loose hand grip to the frying basket and

English

Important

• Read these instructions in conjunction

with the illustrations before using the

appliance.

• Before plugging the appliance in, check

if the voltage indicated at the bottom of

the appliance is the same as the mains

voltage in your home.

• Never immerse the deep fat fryer in water.

• Clean the various parts with a damp

cloth prior to use. Ensure that they are

thoroughly dry before filling the deep fat

fryer with oil or fat.

• Do not switch on the deep fat frying pan

until you have filled it with oil or fat.

When melting fat: initially select 160 °C /

320 °F and do not select a higher

temperature until the fat is completely

melted. Melt the pieces of fat on the

bottom of the fryer and not in the frying

basket.

• Only use oils and fats which are recom-

mended for deep fat frying. This

information can be found on the packing

of these oils/fats.

• Always fill with oil or fat to the level

between the measure indications MIN

and MAX.

Before you start frying, always check if

there is still sufficiently oil/fat in the fryer.

• Do not exceed the maximum quantities

indicated in the table. Never fill the

basket higher than up to

3

⁄4.

If the basket is overfilled, hot fat/oil may

flow over the fryer ridge.

• Type HD 4269: During the process hot

steam comes through the filter in the lid.

Keep your hands and face away from

this steam.

• Keep the deep fat fryer out of the reach

of children at all times especially when

in use.

• Do not let the mains cord hang over the

edge of the table or sink.

• Remove the plug from the mains socket

after use, so that the oil or fat can cool

down. Do not move the fryer until it has

cooled sufficiently.

• Keep these instructions for future

reference.

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