Manual de uso Samsung ME19R7041FB/AC Microondas

Manual de uso

English - 16

Power Levels

The 10 power levels allow you to choose the optimal

power level for your cooking needs.

1 Warm 6 Simmer

2 Low 7 Medium high

3 Defrost 8 Reheat

4 Medium low 9 Sauté

5 Medium 10 High

KEEP WARM

You can keep cooked food warm in your microwave oven

for up to 99 minutes 99 seconds.

1. Press the Keep Warm button.

2. Enter the warming time.

3. Press the OK/START button.

Keep Warm operates for up to 99 minutes 99

seconds.

Food that is cooked covered should also be

covered during Keep Warm.

Pastry items (pies, turnovers, etc.) should be

uncovered during Keep Warm.

Complete meals kept warm on a dinner plate can

be covered during Keep Warm.

Below are the amounts of food we recommend you apply

the Warm and Hold function to by Food Type.

Food type Recommended Quantity

Liquid 1-2 cups

Dry 5-10 oz.

cookware guide

For food to cook in the microwave oven, the

microwaves must be able to penetrate the food

without being reflected or absorbed by the dish.

It is important to choose the correct cookware,

therefore, look for cookware that is marked

microwave-safe.

The following table lists various types of

cookware and indicates if and how they should

be used in a microwave oven.

MICROWAVE-SAFE UTENSILS

If you are not sure whether an item is microwave-safe,

you can perform the following simple test:

1. Place 1 cup of water (in a glass-measuring cup) inside

your oven next to the item to be tested.

2. Press the Add 30 sec button twice to heat them both

for one minute at high power.

After one minute, the water should be warm and the item

you are testing should be cool. If the dish is warm, then

it is absorbing microwave energy and is not microwave-

safe.

Cookware Comments

Aluminum foil Can be used in small quantities

to protect areas against

overcooking. Arcing can occur

if the foil is too close to the oven

wall or you use too much foil.

Browning

plate

Do not preheat for more than

eight minutes.

Ceramic,

porcelain,

and

stoneware

Porcelain, pottery, glazed

earthenware, and bone china are

usually suitable, unless decorated

with a metal trim.

Disposable

polyester

cardboard

Some frozen foods are packaged

in these materials.

Fast-food

packaging

Polystyrene

cups/

containers

Can be used to warm food.

Overheating may cause the

polystyrene to melt.

Paper bags or

newspaper

May catch fire.

Recycled

paper or metal

trims

May cause arcing.

Puntuación

Más sobre este manual

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