Manual de uso Siemens HF25M2L2 Microondas

Manual de uso

8

You can change the settings at any time.

Care and cleaning

With careful care and cleaning your microwave oven will retain

its looks and remain good order. We will explain here how you

should care for and clean your appliance correctly.

: Risk of electric shock!

Penetrating moisture may cause an electric shock. Do not use

any high-pressure cleaners or steam cleaners.

: Risk of burns!

Never clean the appliance immediately after switching off. Let

the appliance cool down.

: Risk of injury!

Scratched glass in the appliance door may develop into a

crack. Do not use a glass scraper, or sharp or abrasive

cleaning aids or detergents.

Notes

■ Slight differences in colour on the front of the appliance are

caused by the use of different materials, such as glass,

plastic and metal.

■ Shadows on the door panel which look like streaks, are

caused by reflections made by the oven light.

■ Enamel is baked on at very high temperatures. This can

cause some slight colour variations. This is normal and does

not affect their function. The edges of thin trays cannot be

completely enamelled. As a result, these edges can be

rough. This will not impair the anti-corrosion protection.

■ Unpleasant odours, e.g. after fish has been prepared, can be

removed very easily. Add a few drops of lemon juice to a cup

of water. Place a spoon into the container as well, to prevent

delayed boiling. Heat the water for 1 to 2 minutes at

maximum microwave power.

Cleaning agents

To ensure that the different surfaces are not damaged by using

the wrong cleaning agent, observe the information in the table.

Do not use

■ sharp or abrasive cleaning agents,

■ metal or glass scrapers to clean the glass in the appliance

door,

■ metal or glass scrapers to clean the door seal,

■ any coarse scouring pads or cleaning sponges,

■ cleaning agents with high concentrations of alcohol.

Wash new sponge cloths thoroughly before use.

Malfunction table

Malfunctions often have simple explanations. Please refer to the

malfunction table before calling the after-sales service.

If a meal does not turn out exactly as you wanted, refer to the

Tested for you in our cooking studio section, where you will

find plenty of cooking tips and tricks.

: Risk of electric shock!

Incorrect repairs are dangerous. Repairs may only be carried

out by one of our trained after-sales engineers.

Area Cleaning agents

Appliance front Hot soapy water:

Clean using a dish cloth and then dry

with a soft cloth. Do not use glass clean-

ers or metal or glass scrapers for clean-

ing.

Stainless steel Hot soapy water:

Clean using a dish cloth and then dry

with a soft cloth. Remove flecks of

limescale, grease, starch and albumin

(e.g. egg white) immediately. Corrosion

can form under such residues. Special

stainless steel cleaning agents can be

obtained from the after-sales service or

from specialist retailers.

Cooking compart-

ment made of stain-

less steel

Hot soapy water or a vinegar solution:

Clean using a dish cloth and then dry

with a soft cloth.

If the oven is very dirty: use oven

cleaner, but only when cooking com-

partment is cold. It is best to use a stain-

less-steel sponge. Do not use oven

spray or other aggressive oven cleaners

or abrasive materials. Scouring pads,

rough sponges and pan cleaners are

also unsuitable. These scratch the sur-

face. Allow the interior surfaces to dry

thoroughly.

Door panels Glass cleaner:

Clean with a dish cloth. Do not use a

glass scraper.

Door seal

Do not remove.

Hot soapy water:

Clean with a dish cloth; do not scrub. Do

not use a metal or glass scraper for

cleaning.

Puntuación

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