Manual de uso Whirlpool WCC48HMSXA Horno

Manual de uso

FUNCTIONS

6

th

SENSE FUNCTIONS

With the 6

th

Sense functions, simply select the type

and weight or the quantity of the food items to obtain

the best results. The oven will automatically calculate

the optimum settings and continue to change them

as cooking progresses. To use at best this function,

follow the indications on the relative cooking table.

Due to food variability, the cooking duration is set on

an average grade. We always recommend to check

the internal doneness of food and in case prolong

the cooking time to achieve proper doneness. Some

automatic cycles give the possibility of previously

setting a cooking level lower or higher than the

default (see the Doneness paragraph in the Daily Use

section).

CASSEROLE AND BAKED PASTA

This function automatically selects the best

range of temperature and cooking method for pasta

dishes. Do not preheat the oven before inserting

food.

SWEET BAKERY

This function automatically selects the best

range of temperature and cooking method for

all types of cake. Do not preheat the oven before

inserting food.

PIZZA

This function automatically selects the best

range of temperature and cooking method for all

types of pizza. Do not preheat the oven before

inserting food.

GENTLE STEAM MEAT / GENTLE STEAM

BREAD / GENTLE STEAM FISH

The functions provide excellent results thanks

to the addition of steam in cooking cycles. Only

when the oven is cold, pour 150 ml of drinking

water on the bottom of the oven and select the

specific function for your preparation. Do not

preheat the oven before inserting food.

OTHER FUNCTIONS

CONVENTIONAL

For cooking any kind of dish on one shelf only.

To achieve best results this function have the

preheating phase: wait the end of preheat to insert

the food.

GRILL

For grilling steaks, kebabs and sausages,

cooking vegetables au gratin or toasting bread.

When grilling meat, we recommend using a drip tray

to collect the cooking juices: Position the tray on any

of the levels below the wire shelf and add 500 ml of

drinking water.

FORCED AIR

For cooking different foods that require

the same cooking temperature on several shelves

(maximum three) at the same time. This function can

be used to cook different foods without odours being

transferred from one food to another.

To swap the position of the baking trays during

cooking cycle can improve results for some food

categories. To achieve best results this function have

the preheating phase: wait the end of preheat to

insert the food.

CONVECTION BAKE

For cooking meat, baking cakes with fillings

or roasting stuffed vegetables on a maximum of two

shelves at the same time. It is a good idea to swap the

position of the baking trays halfway through cooking.

To achieve best results this function have the

preheating phase: wait the end of preheat to insert

the food.

SPECIAL FUNCTIONS

FAST PREHEATING

For preheating the oven quickly. Once

preheating has finished, the oven will select

the “Forced Air” function automatically. Wait for

preheating to finish before placing food in the oven.

TURBO GRILL

For roasting large joints of meat (legs, roast

beef, chicken). We recommend using a drip tray to

collect the cooking juices: Position the pan on any

of the levels below the wire shelf and add 500 ml of

drinking water.

ECO CYCLE

For cooking stuffed roasting joints and fillets

of meat on a single shelf. When this ECO function is in

use, the light will remain switched off during cooking.

To use the ECO cycle and therefore optimise power

consumption, the oven door should not be opened

until the food is completely cooked.

COOK 3 MENU

For cooking different foods that require the

same cooking temperature on three levels at the

same time. This function can be used to prepare a

complete meal. To achieve best results this function

have the preheating phase: wait the end of preheat to

insert the food.

RISING

For optimal proving of sweet or savoury dough.

To maintain the quality of proving, do not activate

the function if the oven is still hot following a cooking

cycle.

HYDRO SELF CLEAN

Selecting the icon press 1 to run hydro self

clean function. The action of the steam released

during this special low-temperature cleaning cycle

allows dirt and food residues to be removed with

ease. Pour 200 ml of drinking water on the bottom

of the oven and only activate the function when the

oven is cold. Start the function only when the oven is

at room temperature.

Puntuación

Más sobre este manual

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