Manual de uso Whirlpool WCS7A9PHTSBA Horno

Manual de uso

FUNCTIONS

6

th

SENSE FUNCTIONS

With the 6

th

Sense functions, simply select the type and weight or the quantity of the food items to obtain

the best results.The oven will automatically calculate the optimum settings and continue to change them as

cooking progresses. To use at best this function, follow the indications on the relative cooking table.

Due to food variability, the cooking duration is set on an average grade. We always recommend to check the

internal doneness of food and in case prolong the cooking time to achieve proper doneness.

Some automatic cycles give the possibility of previously setting a cooking level lower or higher than the

default (see the Doneness paragraph in the Daily Use section).

6

th

SENSE COOK TABLE

For cooking several kind of dishes and foods and achieving optimal results in the easiest and quickest way. To

get the best from this function, follow the indications on the relative cooking table.

CATEGORY FOOD

WEIGHT/THICKNESS/

PORTIONS/PIECES

NOTE ACCESSORIES

PASTA & CEREALS

Lasagna 600 g - 2.0 kg

Prepare according to your favorite recipe. Pour

bechamel sauce on top and sprinkle with cheese to get

perfect browning

1

+

Rice 100 - 500 g

Add water and rice into a heat proof container. Use one

and half cups of water for each cup of rice. For good

results is suggested not to open the door

2

+

1

Spelt 100 - 500 g

Add water and spelt into a heat proof container. Use

one and half cups of water for each cup of spelt. For

good results is suggested not to open the door

2

+

1

Barley 100 - 500 g

Add water and barley into a heat proof container. Use

one and half cups of water for each cup of barley. For

good results is suggested not to open the door

2

+

1

Dumpling 1 batch

Distribute evenly in the steam tray, for good results is

suggested not to open the door

2

+

1

MEAT

Roast Beef -

Brush with oil and rub with salt and pepper. Season with

garlic and herbs as you prefer. At the end of cooking let

it rest for at least 15 minutes before carving.

2

+

Burger Patties 1 - 3cm

Brush with oil and sprinkle with salt before cooking.

Use wire shelf on level 2 and baking tray with one cup

of water on level 1 to collect foods essudates. To get

perfect results, during cooking you will be asked to turn

food.

1

+

2

Roast Beef -

Slow cooking

-

Brush with oil and rub with salt and pepper. Season with

garlic and herbs as you prefer. At the end of cooking let

it rest for at least 15 minutes before carving.

2

+

Roast Pork -

Brush with oil and rub with salt and pepper. Season with

garlic and herbs as you prefer. At the end of cooking let

rest for at least 15 minutes before carving.

2

+

Sausages &

Wurstel

400 g - 1.5 kg

Distribute evenly on the wire shelf. Pierce the sausages

with a fork to prevent burst-ing. Use wire shelf on level

2 and baking tray with one cup of water on level 1 to

collect foods essudates.

1

+

1

Pork Ribs 400 g - 1.5 kg

Brush with oil and season as you prefer. Rub with salt

and pepper. Distribute evenly on the wire shelf. Use wire

shelf on level 2 and baking tray with one cup of water

on level 1 to collect foods essudates.

1

+

1

Roast Chicken 800 g - 2,5 kg

Brush with oil and season as you prefer. Rub with salt

and pepper. Insert into the oven with the breast side up.

2

Poultry Breast

Steamed

1 - 4 cm

Distribute evenly in the steam tray, for good results is

suggested not to open the door.

2

+

1

Poultry Pieces 1 batch

Brush with oil and season as you prefer. Distribute

evenly on the wire shelf. Use wire shelf on level 2 and

baking tray with one cup of water on level 1 to collect

foods essudates.

2

+

1

ACCESSORIES

Wire shelf

Heathproof tray on

wire shelf

Drip tray /Baking tray Heath-proof container Food Probe Steam tray

Puntuación

Más sobre este manual

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Especificaciones

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