Manual de uso Whirlpool WOI6A8PT1SXA Horno

Manual de uso

FUNCTIONS

6TH SENSE

These allow a fully automatic cooking for all types

of food (Lasagna, Meat, Fish, Vegetables, Cakes &

Pastries, Salt cakes, Bread, Pizza). To get the best from

this function, follow the indications on the relative

cooking table.

STEAM + AIR

Combining the properties of steam with thoseof the

forced air, this function allows you tocook dishes

pleasantly crispy and browned outside, but at the

same time tender and succulent inside. To achieve the

best cooking results, we recommend to select a LEVEL

3 steam for fish cooking, LEVEL 2 steam for meat and

LEVEL 1 for bread and desserts.

For more information on Steam + Air manual cooking

cycles head to the “Steam + Air” Cooking Table.

GRILL

For grilling steaks, kebabs and sausages, cooking

vegetables au gratin or toasting bread. When grilling

meat, we recommend using a drip tray to collect the

cooking juices: Position the tray on any of the levels

below the wire shelf and add 500 ml of drinking

water.

TRADITIONAL FUNCTIONS

• CONVECT BAKE

For cooking any kind of dish on one shelf only.

• COOK4

For cooking different foods that require the same

cooking temperature on four levels at the same

time. This function can be used to cook cookies,

cakes, round pizzas (also frozen) and to prepare a

complete meal. Follow the cooking table to obtain

the best results.

• TURBO GRILL

For roasting large joints of meat (legs, roast beef,

chicken). We recommend using a drip tray to

collect the cooking juices: Position the pan on any

of the levels below the wire shelf and add 500 ml

of drinking water.

• FROZEN BAKE

The function automatically selects the ideal

cooking temperature and mode for 5 different

types of ready frozen food. The oven does not

have to be preheated.

• SPECIAL FUNCTIONS

 PIZZA

This function allows you to cook great

homemade pizza, in less than 10 minutes like

in a restaurant.

The dedicated cooking cycle works at

temperature level above 300 degree Celsius,

delivering pizza soft inside, crunchy on the

edges and with a perfectly even browning.

Combining this function with the Pizza Stone

WPro accessory and preheating for 30 minutes

can bake a pizza in 5-8 min.

(For orders and information contact the after

sales service or www.whirlpool.eu)

 AIR FRY

This function allows you to cook French fries,

chicken nuggets and more using less oil,

resulting pleasantly crispy. Heating elements

cycle to properly heat the cavity, while the

fan circulates hot air. Best expected cooking

results can be achieved only by using an Air

Fry tray (provided with some models). Position

the food on the Air Fry tray in a single layer

and follow Air Fry Cooking Table instructions

for best performances. Avoid using more than

one tray to prevent uneven cooking.

 RISING

For optimal proving of sweet or savoury

dough. To maintain the quality of proving, do

not activate the function if the oven is still hot

following a cooking cycle.

 KEEP WARM

For keeping just-cooked food hot and crisp.

 DEFROST

To speed up defrosting of food. Place food on

the middle shelf. Leave food in its packaging

to prevent it from drying out on the outside.

 ECO CYCLE

For cooking stuffed roasting joints and fillets

of meat on a single shelf. When this Eco Cycle

is in use, the light will remain switched off

during cooking. To use the Eco Cycle and

therefore optimise power consumption, the

oven door should not be opened until the

food is completely cooked.

 MAXI COOKING

The function automatically selects the best

cooking mode and temperature to cook large

joints of meat (above 2.5 kg). It is advisable

to turn the meat over during cooking, to

obtain even browning on both sides. It is best

to baste the meat every now and again to

prevent it from drying out.

CONVENTIONAL

For cooking any kind of dish on one shelf only.

FORCED AIR

For cooking different foods that require the same

cooking temperature on several shelves (maximum

three) at the same time. This function can be used to

cook different foods without odours being transferred

from one food to another.

Puntuación

Más sobre este manual

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