Manual de uso Whirlpool YWFE975H0HV Cocina

Manual de uso

5

RANGE MAINTENANCE AND

CARE

Clean Cycle

AquaLift

®

Technology is an innovative cleaning solution that

utilizes heat and water to release baked-on spills from the oven in

less than 1 hour. This new cleaning technology is a low-heat,

odor-free alternative to traditional self-cleaning options.

Allow the oven to cool to room temperature before using the Clean

cycle. If your oven cavity is above 200°F (93°C), it will appear in

the display, and the Clean cycle will not be activated until the oven

cavity cools down.

To Clean:

1. Remove all racks and accessories from the oven cavity, and

wipe excess soil. Use a plastic scraper to remove easily

removed soils

2. Pour distilled or filtered water onto the bottom of the empty

oven, and close the oven door.

IMPORTANT: Do not use chemicals or other additives with the

water. Do not open the oven door during the Clean cycle. The

water on the oven bottom is hot.

3. Press CLEAN or AQUALIFT SELF CLEAN and then START

on the oven control panel.

4. Allow 40 minutes for cleaning and cool down. A beep will

sound when the Clean cycle is complete.

5. Press CANCEL, CANCEL UPPER or OFF at the end of the

cycle. Cancel, Cancel Upper or Off may be pressed at any

time to stop the Clean cycle.

6. Remove the residual water and loosened soils with a sponge

or cloth immediately after the Clean cycle is complete. Much

of the initial 2 cups (16 oz [500 mL]) of water will remain in the

oven after the cycle is completed. If additional soils remain,

leave a small amount of water in the oven bottom to assist

with the cleaning.

7. If any soils remain, remove them with a non-scratch scrubbing

sponge or plastic scraper. Additional Clean cycles may be run

to help remove the stubborn soils.

IMPORTANT: Do not use oven cleaners. The use of

chemicals, including commercial oven cleaners or metal

scouring pads, may cause permanent damage to the

porcelain surface of the oven interior.

NOTES:

� The range should be level to ensure that the entire surface

of the bottom of the oven cavity is covered by water at the

beginning of the Clean cycle.

� For best results, use distilled or filtered water. Tap water

may leave mineral deposits on the oven bottom.

� Before removing the residual water and loosened soils at

the end of the Clean cycle, insert a cloth or paper towel

between the lower edge of the oven door and the front

frame to keep water from spilling onto the front of the

range and the floor.

� Soil baked on through several cooking cycles will be more

difficult to remove with the Clean cycle.

� Nonabrasive scrub sponges or eraser style cleaning pads

(without cleaners) can be effective for cleaning the oven

cavity walls, oven door and oven bottom for difficult soils.

For best results, moisten the pads and sponges before

use.

� Run an additional Clean cycle for stubborn soils.

� Affresh

®

Kitchen Appliance Cleaner and affresh

®

Cooktop

Cleaner may be used to clean the oven bottom, walls, and

door when the oven has finished the cycle and returned to

room temperature. If affresh

®

Cooktop Cleaner is used, it

is recommended to wipe out the cavity with distilled water

as well. Refer to the Quick Start Guide for ordering

information.

� Additional AquaLift

®

Technology Cleaning Kits may be

obtained by ordering Part Number W10423113RP. Refer to

the Quick Start Guide for ordering information.

� For assistance with AquaLift

®

Technology, call 1-877-258-

0808 in the U.S.A. or 1-800-807-6777 in Canada, or visit

our website at http://whirlpoolcorp.com/aqualift.

Puntuación

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