Manual de uso Whirlpool YWFES3330RW Cocina

Manual de uso

6

Helpful Hints

� Once the Steam Clean cycle is complete, remove all remaining

water and debris in the bottom of the oven with a sponge or

cloth.

� Wipe any remaining moisture from the oven door interior, oven

cavity interior sides, and cooktop.

� Use a soft brush or nylon scrubber to wipe the oven interior.

This may help with more stubborn stains.

� If any soil remains, run a second Steam Clean cycle to help

loosen debris for easier removal.

� Use the Steam Clean on small spills such as cheese or sauce

from pizza or snacks, or drips from casseroles.

� Food spills containing sugar, proteins or starches may require

vigorous scrubbing to remove most of the debris.

� It is recommended to use distilled or filtered water, as tap

water may leave mineral deposits on the oven bottom. Use a

cloth soaked with vinegar or lemon juice to remove any

mineral deposits that may be left after the Steam Clean cycle.

INSTALLATION INSTRUCTIONS

REQUIREMENTS

Tools and Parts

Gather the required tools and parts before starting installation.

Read and follow the instructions provided with any tools listed

here.

Tools needed

� Tape measure

� Flat-blade screwdriver

� Phillips screwdriver

� Level

� Hammer

� Hand or electric drill

� Wrench or pliers

� Marker or pencil

� Flashlight

� Torque Wrench

� Masking tape

� 1/4" (6.4 mm) drive ratchet

� 1/4" (6.4 mm) nut driver

� 3/8" (9.5 mm) and 5/16"

(8 mm) nut driver

� 1/8" (3.2 mm) drill bit (for

wood floors)

� Tin snips or large wire

cutters (for cutting

ground-link strap if

necessary)

Parts supplied

Check that all parts are included.

� 3 - 10-32 hex nuts (attached to terminal block)

� 3 - Terminal lugs

A. Anti-tip bracket

B. #12 x 1

5

⁄

8

" (41 mm) screws (2)

� Anti-tip bracket must be securely mounted to floor or wall.

Thickness of flooring may require longer screws to anchor

bracket to floor.

Parts needed

If using a power supply cord kit:

� A UL listed power supply cord kit marked for use with ranges.

The cord should be rated at 250 V minimum, 40 A or 50 A that

is marked for use with nominal 1

3

⁄

8

" (3.5 cm) diameter

connection opening and must end in ring terminals or

open-end spade terminals with upturned ends.

� A UL listed strain relief.

Check local codes. Check existing electrical supply. See the

appropriate “Electrical Requirements” section.

It is recommended that all electrical connections be made by a

licensed, qualified electrical installer.

NOTE: Be sure to purchase only Whirlpool factory-certified parts

and accessories for your appliance. Your installation may require

additional parts. To order, refer to the contact information

referenced in your Quick Start Guide.

Location Requirements

IMPORTANT: Observe all governing codes and ordinances.

� To eliminate the risk of burns or fire by reaching over heated

surface units, cabinet storage space located above the surface

units should be avoided. If cabinet storage is to be provided,

the risk can be reduced by installing a range hood that projects

horizontally a minimum of 5" (12.7 cm) beyond the bottom of

the cabinets.

� It is the installer’s responsibility to comply with installation

clearances specified on the model/serial/rating plate. The

model/serial/rating plate is located on the frame behind a top

corner of the door or either side of the drawer.

� The range should be located for convenient use in the kitchen.

� Recessed installations must provide complete enclosure of the

sides and rear of the range.

� All openings in the wall or floor where range is to be installed

must be sealed.

� Cabinet opening dimensions that are shown must be used.

Given dimensions are minimum clearances.

� The anti-tip bracket must be installed. To install the anti-tip

bracket shipped with the range, see the “Install Anti-Tip

Bracket” section.

� Grounded electrical supply is required. See the appropriate

“Electrical Requirements” section.

� Contact a qualified floor covering installer to check that the

floor covering can withstand at least 200°F (93°C).

� Use an insulated pad or 1/4" (0.64 cm) plywood under range if

installing range over carpeting.

IMPORTANT: To avoid damage to your cabinets, check with your

builder or cabinet supplier to make sure that the materials used

will not discolor, delaminate or sustain other damage. This oven

has been designed in accordance with the requirements of UL

and CSA International and complies with the maximum allowable

wood cabinet temperatures of 194°F (90°C).

Mobile Home - Additional Installation Requirements

The installation of this range must conform to the Manufactured

Home Construction and Safety Standard, Title 24 CFR, Part 3280

(formerly the Federal Standard for Mobile Home Construction and

Safety, Title 24, HUD Part 280). When such standard is not

applicable, use the Standard for Manufactured Home Installations,

ANSI A225.1/NFPA 501A or with local codes.

In Canada, the installation of this range must conform with the

current standards CAN/CSA-Z240.1-latest edition, or with local

codes.

Puntuación

Más sobre este manual

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