Manual de uso Zanussi ZCB770X Horno

Manual de uso

If you pour too much water into the water tank, a

safety outlet pours it back into the bottom of the

oven. Mop up this excess water with a sponge or cloth.

How to use Steam cooking

For steam cooking, proceed as follows:

1. Before every steam cooking, fill the water tank. To fill

the water tank, refer to "How to prepare the oven for

Steam cooking".

2. Prepare the food in pots suitable for oven use. Place

them on the grill on the level suggested in the cooking

tables. The 2nd level from the bottom usually gives

the best results.

3. Turn the oven function control knob to the Steam

function

4. Set the temperature between 140 and 230 °C. Steam

cooking does not give very good results in temper-

atures above 230° C.

Steam appears when the oven reaches the set tem-

perature.

5. Empty the water tank after each steam cooking (refer

to "Emptying the water tank")

Warning! Wait at least 30 minutes after every steam

cooking in order to avoid hot water exit from water

outlet valve.

Advice and suggestions for steam cooking

• Do not cover the pots with lids as this prevents the

steam coming into contact with the food.

• You can also cook your dishes directly on the grill. In

this case remember to pour a little water into the drip-

tray and to slide it into position beneath the grill.

• The drip-tray will collect the fats melted during cook-

ing, and the water prevents the fats from burning and

producing unpleasant odours or smoke

• If you wish to open the door to check the cooking

process, remember to disconnect the STEAM function.

After you have checked the food, close the door and

select the steam cooking function once more.

The possible formation of condensate on the oven

door glass, walls and bottom does not affect oven

operation. We recommend you wipe away condensation

after each use of the oven.

Take care when opening the oven door as the steam

will immediately pour out.

Accessories for steam cooking

The accessories for steam cooking (available in a separate

kit) offer the opportunity to expand the field of steam

cooking and allow you, for example, to experiment with

specific ways of cooking vegetables, fish, etc.

The accessories include:

• a dietary baking-pan consisting of two half-shells

made out of special glass with a recess for the passage

of a steam injector (Fig. 1);

• a small grill to place inside the dietary baking pan to

keep the food raised;

• 2 injectors for steam cooking;

• a special probe for using with the two steam cooking

injectors, the latter are inserted into the former and

used as shown in figures 1 and 2.

9

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