Manual de uso Bosch HMB50152UC Microondas

Manual de uso

9 IMPORTANT SAFETY INSTRUCTIONS

READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE

6

▯ Do not store anything directly on top of the

appliance surface when the appliance is in

operation.

▯ Oversized food or oversized metal utensils

should not be inserted in a microwave oven as

they may create a fire or risk of electric shock.

▯ Do not clean with metal scouring pads. Pieces

can burn off the pad and touch electrical parts

involving a risk of electric shock.

▯ Do not store any materials, other than

manufacturer’s recommended accessories, in

this oven when not in use.

▯ Do not cover racks or any other part of the oven

with metal foil. This will cause overheating of the

oven.

In Case of Fire

If materials inside an oven should ignite:

1.

Keep door closed

2.

Turn appliance off

3.

Unplug the appliance or shut off at fuse or circuit

breaker

Liquids

Liquids, such as water, coffee, or tea could be

overheated. They can be heated beyond the boiling point

without appearing to boil. For example, visible bubbling

or boiling when the container is removed from the

microwave oven is not always present. THIS COULD

RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING

OVER WHEN THE CONTAINER IS DISTURBED OR A

UTENSIL IS INSERTED INTO THE LIQUID.

When heating liquids, always place a glass rod/spoon in

the container. This will prevent delayed boiling.

CAUTION

Metal e.g. a spoon in a glass must be kept at least 1 in

(25 mm) from the oven walls and the inside of the door.

Sparks could irreparably damage the glass on the inside

of the door.

▯ Take ready meals out of the packaging. They will heat

up more quickly and evenly in microwaveable

ovenware. The different components of the meal may

not require the same amount of time to heat up.

▯ Always cover the food. If you do not have a suitable

cover for your container, use a plate or special

microwave foil.

▯ Stir or turn the food several times during cooking.

Check the temperature.

▯ After heating, allow the food to stand for a further 2 to

5 minutes so that it can achieve an even temperature.

▯ Always use an oven cloth or oven gloves when

removing plates from the oven.

Cooking Items

Eggs: Do not cook or reheat whole eggs, with or without

shell. Steam buildup in whole eggs may cause them to

explode, and possibly damage the oven or cause injury.

Reheating sliced hard-boiled eggs and cooking

scrambled eggs is safe.

Popcorn: Use only popcorn in packages designed and

labeled for microwave use, or pop it in a microwave oven

corn popper. Follow popcorn manufacturers’ directions

and use a brand suitable for the wattage of your oven.

Do not continue to heat after popping has stopped.

Popcorn will scorch or burn. Do not leave oven

unattended.

CAUTION

When using pre-packaged microwave popcorn, check

package weight before using the popcorn function. Set

the oven for the weight of the popcorn package. If these

instructions are not followed, popcorn may not pop

adequately or may ignite and cause fire.

Foods with nonporous skins: Potatoes, tomatoes, sweet

potatoes, apples, whole squash and sausages are

examples of foods with nonporous skins. These types of

foods must be pierced before cooking to prevent them

from exploding.

Baby food / Baby formula: Do not heat baby bottles or

food in microwave oven. The glass jar or the surface of

food may appear warm while the interior can burn the

infant’s mouth and esophagus.

Deep fat frying: Do not deep fat fry in oven. Oil can be

heated beyond ideal temperatures very quickly in a

microwave oven. Temperatures can climb high enough

for the cooking oils to reach their respective flash points

and burst into flames. The heated oil may bubble and

spatter causing possible damage to the oven and

perhaps result in burns. Additionally, microwave–safe

utensils may not be able to withstand the temperature of

the hot oil, and could result in the utensil shattering, if it

contains a slight imperfection, scratch or chip.

Home Canning / Drying foods / Small quantities of

foods: Do not use microwave oven for home canning or

heating of any closed jar. Pressure will build up and the

jar may explode. In addition, the oven cannot maintain

the food at the proper canning temperature. Improperly

canned food may spoil and be dangerous to consume.

Small quantities of food or foods with low moisture

content can dry out, burn or catch on fire.

Puntuación

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